Begin by searing chicken breasts (halved horizontally) on high heat in a little olive oil and coconut oil along with garlic powder, red pepper flakes, black pepper, salt and dried herbs: rosemary, basil and oregano. Once seared, cover and let simmer for 6-8 min on med. heat. Toast your ciabatta bread, both sides. Set out your desired condiments: mayo, or sriracha sauce, giardiniera relish, or whatever you prefer on your grilled sandwich. You can change up the cheese and use a slice of buffalo mozzarella with fresh red tomato.
After the 8 min. remove chicken breasts and set aside. Top with a few shaved slices of Asiago cheese. In the same skillet, cook your bacon. For this sandwich, I like to use a maple cured bacon.Why? Because, there is an added sweetness that just goes right with the hot condiments.
Put it all together and Dig in!