How do I do that? Well, its easy. Hot oil, egg whites, beer or club soda, flour and zucchini ~ Voila!
Mix your flour and beer (stiffly beaten whites for crispiness) and salt. Heat the oil and get fryin.
- Vegetable oil (for frying)
- 1 1/4 cups all-purpose flour
- 1 teaspoon kosher salt
- 12 ounce chilled Pilsner, lagerstyle beer, or club soda
- Zucchini blossoms (stamens removed; about 2 dozen)
- Put out on the table a salsa, or creamy dipping sauce and crack a cold one.