I have lots of surface to clean up, spills to wipe and jars of sauce to put away. It is kind of kitchen brawl between me and the ingredients. I want just about everything hot and spicy to go in and the hesitation I have at the get go is eventually done away with.
It comes down to this, you will need a hot skillet (using a tbs of coconut oil), good quality ground beef and bacon which all gets blackened as you sear the meat; finishing with melted cheese. Lay that daddy on a toasted Kaiser roll or my new fashion for using organic rosemary and garlic bread sliced thick.
Finally, a generous topping of hot sauce (s), and lots of giardiniera relish. That's it except for a cold beer to wash it all down.
Here's to ya~