All you need is one cylinder of refrigerated croissant dough and two Brie rounds. This will feed 2-4 people; four if you serve them in halves. Otherwise, plan on one whole Brie per person; and thus, if serving 4 you will need two dough cylinders and 4 Brie rounds.
Heat the oven to 425. Open the cylinder and containers of Brie. Wrap each Brie round with dough slices and place on a pizza pan with foil.
~ Tutti a Tavola