Just wash and peel (or not) as many potatoes and 'white' parsnips as you think you will need, julienne cut them and then toss into a glass baking dish, drizzle with olive oil and sprinkle dried herbs. I like to put a few chunks of bacon or ham in but you don't have to. Preheat your oven to 425 and pop in the dish covered. After 20-25 min. reduce the heat to 375, uncover and bake until tender and crispy brown. Serve topped with a generous shake of fresh grated Parmesan cheese.
~ BTW, white parsnips have an awesome nutty flavor
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