Guy Food

Guy Food

Monday, February 13, 2017

A Meat and Potatoes Man I am!

But... if you aren't into meat then you will still enjoy the potato side dish. One of my favorites...

Just wash and peel (or not) as many potatoes and 'white' parsnips as you think you will need, julienne cut them and then toss into a glass baking dish, drizzle with olive oil and sprinkle dried herbs. I like to put a few chunks of bacon or ham in but you don't have to.  Preheat your oven to 425 and pop in the dish covered. After 20-25  min. reduce the heat to 375, uncover and bake until tender and crispy brown. Serve topped with a generous shake of fresh grated Parmesan cheese.

~ BTW, white parsnips have an awesome nutty flavor

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